The Dudley Family: Forrest & Cub Scouts: Learning & Serving

Wednesday, November 19, 2008

Forrest & Cub Scouts: Learning & Serving

Service Learning project at Thurston County Food Bank. They packed 180 "weekend" bags to go to hungry children!

Forrest builds a birdhouse with Grandpa.

Completing one of his Achievements on tools.

3 comments:

Anonymous said...: Hey Forrest,
The bird house looks great, and thank you for helping out kids by pitching in and packing food bags.; November 23, 2008 at 2:42 AM
Will & Cheyenne said...: I can't thank you enough for all your help with the scouts!; December 12, 2008 at 10:35 AM
Will & Cheyenne said...: I can't thank you enough for all your help with the scouts!; December 12, 2008 at 10:35 AM

Try This!

What says Fall like kale? Jammed packed with calcium, vit. A and folic acid. A big family hit this season.

BACON AND KALE ADOBO

6 oz. smoked bacon, chopped
1 small onion, finely chopped
3 large cloves garlic, lightly crushed
2 bay leaves
1 lb. kale, stem removed, chopped
2 to 3 tsp. soy sauce
2 - 3 tsp. cider vinegar or coconut vinegar
1/2 tsp. black pepper
1 Thai or serrano chili, crushed

Cook bacon until crisp. Remove leaving some fat. Add onion, garlic, bay leaves and cook until onion golden. Toss in kale stirring until wilted. Add 1 cup water, half bacon, soy sauce and vinegar, pepper and chili. Simmer, covered until kale is tender. Sprinkle with remaining bacon. Yum!